Ingredients:

• 4  Cups Water
• 1 – 1/2 cups Steel Cut Oats Plus

Directions:

• Bring water to a boil. Add Steel Cut Oats Plus.
• Lower heat to medium and cook for approximately 20 minutes. Cool completely before you refrigerate.

This will provide seven ( 7 ) 1/2 cup servings. Everyone likes a different consistency so add more water or cook longer until you achieve what is right for you.